One of the oldest and most prestigious bakeries in Rome, Panificio Arrigoni, has announced that it will shut its doors for good after more than a century of operation. The bakery, which was founded in 1896 by the Arrigoni family, has been a landmark of the city’s culinary scene, serving generations of locals and tourists with its fresh bread, pastries, pizza and sandwiches. The bakery was also known for its illustrious clientele, including several Popes who ordered its products for special occasions.

The decision to close the bakery was not an easy one, according to the current owner, Giuseppe Arrigoni, who is the fourth generation of the family to run the business. He cited several factors that contributed to the decline of the bakery, such as rising energy costs, increased competition from supermarkets and fast-food chains, and a lack of customers due to the pandemic and the reduced tourism. He also lamented the loss of tradition and quality that characterizes his bakery, which uses natural ingredients and artisanal methods to produce its goods.

“It breaks my heart to close this place, which has been my life and my passion for so long,” he said. “But I have no choice. I can’t afford to keep it open anymore. The market has changed, the tastes have changed, the city has changed. And I can’t change with them. I want to preserve the dignity and the legacy of my family and this bakery.”

Panificio Arrigoni will close its doors on July 31st, after a farewell party for its loyal customers and employees. Many of them expressed their sadness and gratitude for the bakery, which they considered a part of their history and identity.

“I’ve been coming here since I was a child, with my parents and grandparents,” said Maria Pia, a regular customer. “This bakery is like a second home to me. I love everything they make here, especially their bread and their croissants. They are the best in Rome, maybe in Italy. I don’t know what I’ll do without them.”

“I’ve worked here for 20 years, since I was 18,” said Marco, one of the bakers. “This is not just a job for me, it’s a family. Giuseppe is like a father to me. He taught me everything I know about baking. He is a master of his craft. I’m proud to have worked with him and to have been part of this bakery.”

Panificio Arrigoni will be missed by many people who appreciated its quality, tradition and service. It will also leave a gap in the cultural and gastronomic landscape of Rome, which is losing one of its oldest and most valuable treasures.